- Posted by phytomaniac
- On April 24, 2017
Kick off your week with a simple, yet healthy high protein vegan Asian style carrot and snap pea noodle dish. I love this dish because it’s light and refreshing; a perfect lunch time meal. If you aren’t a fan of snap peas, you can substitute with bok choy or daikon. This dish can be made gluten-free if gluten-free pasta is chosen as well. Another thing I love about this dish is that it is fairly quick to make, just mix the sauce, chop the vegetables, and boil the pasta! Let me know how you liked the dish by commenting below.